This is an easy Mexican dinner and if your meat is already cooked and in the freezer you would be able to prepare this meal quickly.
Easy Enchiladas
1 lb. ground beef(browned)
1 (19 oz0 can of Enchilada sauce
1 1/2 cup shredded cheddar or Mexican blend cheese
12 Flour Tortillas
Pre-heat oven to 375 degrees. Stir 3/4 cup sauce and 1 cup cheese into browned ground beef.
Spoon sauce/cheese/meat mixture onto tortillas and roll-up. Place seam-side down in lightly greased 13x9" baking dish. Pour remaining sauce over top, sprinkle with remain cheese. Bake at 375 degrees for 15-20 minutes.
I find that if the tortillas aren't covered with sauce they get too crunchy. Chicken could be substituted for the beef.
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