Apple Crisp Recipe

This morning I brought an Apple Crisp to our Mothers Of Preschoolers meeting. It was a big hit and was really easy to make. We picked a lot of apples last fall and I froze some of them. I froze them already peeled and sliced so they were ready to make a quick pie, apple crisp or applesauce. At the time this was alot of work, but i is very handy to have packages of sliced apples in the freezer. The night before MOPS I mixed up the topping, so in the morning all I had to do was put the apples in a dish, sprinkle on the topping and bake.


Apple Crisp

Peel and slice enough apples to fill a glass pie plate or a 12x12" baking dish. In a separate bowl soften 2/3 cup butter, add 1 1/2cup flour, 1 1/2 cup brown sugar and 1-2 teaspoons of cinnamon. Mix all together until you have a crumbly mixture. Try not to melt the butter, if you do and your topping isn't crumbly add a little more flour. Sprinkle the crumb mixture on top of your apples.
Bake at 350 degrees for about 1/2 hour or until the apples are tender.


This topping is from a recipe called "Crumbly Top Apple Pie"