Easy Chicken Cassarole for Dinner Tonight!!

I love this chicken casserole. It has a unique flavor and the walnuts add a nice crunch. My family doesn't love it as much as I do, so on Sunday when I made it I made them a different chicken dish. You also could just leave out of half of the dish anything your little ones didn't like.

If you have cooked chicken in the freezer this dish will only take a few minutes to put together. Make the rice in your microwave sometime during the day when you have a free minute also cook the eggs early in the day; at dinner time it will just be a matter of mixing everything together and baking.

Deluxe Chicken Casserole

1 1/2 cups diced cooked chicken
1 1/2 cups cooked rice
1 cup chopped celery
1/2 cup walnuts or pecans
1 can cream of chicken soup,undiluted
2 teaspoons finely chopped onion
1/2 teaspoon black pepper
3/4 cup mayonnaise
1/4 cup water
3 hard-cooked eggs-sliced

Combine first seven ingredients in a large bowl. Combine mayonnaise and water; stir with a wire whisk until smooth. Add mayonnaise mixture to chicken mixture. Gently fold in egg slices. Spoon mixture into a greased 11x17 inch baking dish. Bake, uncovered, at 400 degrees for 15 minutes or until bubbly. Yield: 6 servings


Enjoy!!
Melissa