Help, I Burned the Soup

Dear Ladies,

I am an impatient cook. I want things to cook fast, however this often results in burned food on the bottom of the pan. I have found an easy trick to make cleaning the pan easier. Clean the pan the best that you can, fill the pan about 1/4 full with water and add about 1/2 cup of baking soda. Return the pan to the stove and let the water boil for about 10 minutes. The combination of boiling and baking soda helps to pull the burned food from the bottom of the pan. The pan should be much easier to clean now.

So the next time you burn the soup, see how this trick works for you.

Happy Cooking,
Melissa