Quiche Recipe

I haven't made quiche for my family in a long time, but when I have made it everyone enjoys it. If you use frozen pie crusts, it will only take you a few minutes to put the filling together. It is also easy to make several different types to satisfy everyone. Since most children like eggs and cheese there should be very little complaining. You can be creative with what you add to the egg mixture. A few ideas to try are broccoli, mushroom, bacon,sausage, ham, spinach, green peppers,tomatoes and of course cheese.

Pastry
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2to 3 tablespoons cold water
Filling
8 slices bacon, crisply cooked, crumbled (1/2 cup)
1 cup shredded cheese (4 oz)
1/3 cup finely chopped onion
4 large eggs
2 cups milk, whipping cream or half-n-half
1/4teaspoon salt
1/4 teaspoon pepper

Directions for making pie crust:

1.In medium bowl, mix flour and salt. Cut in shortening, using pastry blender or fork, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).

2.Gather pastry into a ball.

Heat oven to 425°F.

With floured rolling pin, roll pastry into round 2 inches larger than your pie plate. Fold pastry gently and gently place in quiche dish. Unfold and press firmly against bottom and side. Trim overhanging edge of pastry.

Bake crust for 10 minutes. If crust bubbles, gently push bubbles down with back of spoon.

Reduce oven temperature to 325°F.

Sprinkle bacon, cheese and onion( or your similar ingredients of your choice) in pie crust. In medium bowl, beat eggs slightly; add milk, salt and pepper. Pour into quiche dish. (Before pouring filling into crust, put the crust on a cookie sheets. The cookie sheets makes it easier to transfer the quiche to the oven and catches any over flow.

Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Let stand 10 minutes before serving.
Time Saver: Use frozen crust or a ready-to-go refrigerated pie crust.
Prep Time: 25 min

Makes: 6 servings

Enjoy

Melissa