Easy Chicken/turkey Bake

Ladies,

I hope you all had a wonderful Easter and were able to enjoy some time with your family. For those of you that had turkey today for Easter Dinner, here is an easy recipe to use some of your leftovers.

1 pk. cornbread stuffing mix
1 cup hot water
1 1/2 lb chicken/turkey(cooked)
1 can condensed cream of chicken soup
1/3 cup sour cream
1 bag of frozen mixed veggies-thawed and drained(broccoli or green beans will also work)

Preheat oven 400 degrees. Sprinkle 1/2 cup of dry stuffing evenly on bottom of 13x9" baking dish. Add hot water to remaining stuffing mix, stir until moistened.

Place chicken over dry stffing mix. Mix soup, sour cream and veggies, spoon over chicken. Top with prepared stuffing.

Bake 30 minutes.

The sour cream is really what gives this dish its unique taste; you can make the dish without it, but it is better with the sour cream. This dish works well to put together during the day when you have time and then it is ready to stick into the oven at dinner time.

Enjoy!