This morning I brought an Apple Crisp to our Mothers Of Preschoolers meeting. It was a big hit and was really easy to make. We picked a lot of apples last fall and I froze some of them. I froze them already peeled and sliced so they were ready to make a quick pie, apple crisp or applesauce. At the time this was alot of work, but i is very handy to have packages of sliced apples in the freezer. The night before MOPS I mixed up the topping, so in the morning all I had to do was put the apples in a dish, sprinkle on the topping and bake.
Apple Crisp
Peel and slice enough apples to fill a glass pie plate or a 12x12" baking dish. In a separate bowl soften 2/3 cup butter, add 1 1/2cup flour, 1 1/2 cup brown sugar and 1-2 teaspoons of cinnamon. Mix all together until you have a crumbly mixture. Try not to melt the butter, if you do and your topping isn't crumbly add a little more flour. Sprinkle the crumb mixture on top of your apples.
Bake at 350 degrees for about 1/2 hour or until the apples are tender.
This topping is from a recipe called "Crumbly Top Apple Pie"
Friday, March 6, 2009
Apple Crisp Recipe
Wednesday, March 4, 2009
Burned Out
Burn Out! It is so easy for us as moms to over commit. We already have our hands full with all the jobs of motherhood and being a wife,but on top of those jobs we add many more. Serving in the church nursery, teaching a bible study, helping out at the kids' school, and the list goes on. I have at times been so overwhelmed with items on my to-do list that I wanted to cry, but that would take time and there is no time for that. Over extending ourselves with good things to do can lead to anxiety and worry, plus steal from us the time we need to be spending with the Lord. Once we lose that time with the Lord we face the danger of burning out in His work. God never intended for us to do so much that we don't have time for Him.
This time of year it is easy to feel burnt out with various commitments. Much of the energy we started with is gone and the fresh ideas are stagnant. Our service should not become an unhappy burden.
Romans 12:11-13 says "Don't burn out; keep yourselves fueled and aflame. Be alert servants of the Master, cheerfully expectant. Don't quit in hard times; pray all the harder."
Scripture gives us the key to avoiding burnout. Pray! God is concerned for you and the activities you are involved in. Ask Him for renewed energy, ask Him if there are any areas you can step back in or ask someone to take over or help. Renew yourself in His word, so you can finish the race and finish well.
March can be a long month, but it can also be a good month to reconnect with theLord. Your time with the Lord doesn't have to be in the morning or always at the same time, but try to find a portion of your day that is for God alone.
In His Love,
Melissa
Monday, March 2, 2009
Cookies for Breakfast
One of the items I like to bake is breakfast cookies. They are easy to grab if you are running out the door and are good for anytime of day. Plus I can tell my guys they can have a cookie whenever they get hungry. I haven't official compared them to Pop Tarts or granola bars, but I'm sure they are healthier. Both of the recipes below can be adapted to your taste. I like to use dried cranberries in my cookies, but you could also add walnuts or pecans, sunflower seeds, any type of dried fruit or nuts. You could also try replacing some of the butter with an equal amount of applesauce. If you use fresh apples, keep in mind they wouldn't keep as long as cookies with only dried fruit. Using the two recipes below you could invent a breakfast cookie that works for your family. Have fun experimenting with your cookies. When I first started making breakfast cookies I did a google search and found a lot of recipes. I would love to hear what ingredients you add and how your cookies turn out.
1/2 cup softened butter
1/2 cup peanut butter
1/4 cup water
1 tablespoon vanilla
1 egg
1 1/2 cups flour
1 cup old-fashion or quick-cooking oatmeal
1 cup raisins
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups cheerios cereal
Pre-heat oven to 375 degrees. Stir together sugar, butter, peanut butter, water vanilla and egg. Stir in remaining ingredients, except cereal. Gently stir in cereal. Drop dough onto ungreased cookie sheet. Flatten dough to about 1 inch thick
Bake 13-15 minutes or until golden brown. Let stand 5 minutes before removing from sheet.
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
2/3 cup butter
1/3 cup brown sugar
1 egg
1 teaspoon vanilla
1 apple chopped
1 1/2 cup oatmeal
3/4 cup raisins
Mix all ingredients and bake at 350 degrees. My recipe doesn't say for how long, but my guess would be about 10 minutes.
